Julius Meinl Coffees
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Traditional Turkish Coffee
It was ground in traditional stone mills.
Core: Arabica % 100
Roasting level: Medium
Grinding degree: Finely ground
Density: Medium
Preparation:
1: Put 2 teaspoons of coffee for each cup in your coffee pot, add sugar if desired and add 1 cup of cold water for each cup.
2: Stir well and heat over low heat until just boiling. Remove from heat before boiling and pour the foam into cups.
3: Keep the remaining coffee in the coffee pot on the fire for a little longer and serve it into cups at the boiling point.
Enjoy your meal.
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