Which Coffees Are Used for Cold Coffee?

You can use different types of coffee to prepare cold brew, but some coffee beans and methods may be better suited for cold brewing. Here are some types of coffee you can use for cold brew:

1. Cold Brew: Cold brew coffee uses ground coffee beans specifically designed for making cold coffee. These coffee beans may have larger grains and be less acidic. Cold brewing involves exposing coffee to cold water for 12-24 hours, resulting in a low-acidity, high-caffeine coffee.

2. Colombian or Kenyan Coffee: These types of coffees can be delicious options for making cold brew coffee. Especially these types of coffee have distinct taste profiles and you can feel these flavors better when drinking cold coffee.

3. Espresso: Espresso beans are another option that can be used to make cold brew coffee. You can use equipment such as an espresso machine or AeroPress to make cold coffee with espresso. With this method, you extract a concentrated espresso from espresso beans and then dilute it with cold water.

4. Filter Coffee: Ground filter coffee beans can also be used to make cold coffee. Some filter coffees with a lighter and fruitier taste profile are suitable for cold brewing.

5. Local Coffee Varieties: Special coffee varieties from a certain geographical region can be used in making cold coffee. For example, coffees with unique flavor profiles such as Ethiopia Sidamo or Sumatra Mandheling may be interesting for cold brewing.

Remember that the freshness of the coffee beans you use when making cold coffee is important. Additionally, you can choose your coffee beans according to your taste. Cold brew coffee can have different flavor profiles depending on the brewing method and beans used, so experiment and find your own favorite recipe.